This solar and powerful red wine reveals notes of sweet spices (moka, tobacco) and ripe red fruits; the tannins are round and delicate. Volubilia Classic is the ideal companion of your meats and cheeses. Production: 250 000 bottles. Varietal: Cabernet-Sauvignon, Syrah, Tempranillo. Sub-Region: Domaine de la Zouina, Aït Bourzouine, El Hajeb-Meknè. Vinification: harvest in cold room (24 hours), sorting on table, cold maceration before fermentation, maceration (10 days), aging in stainless steel tanks (12 months).